Wild Flour Bakery – Milwaukee, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 727-8145 to check today's hours. Know the hours? Send them to us.

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422 E Lincoln Ave, Milwaukee, WI 53207

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Address422 E Lincoln Ave, Milwaukee, WI 53207

NeighborhoodBay View

Phone(414) 727-8145

StyleArtisan bread bakery

CountyMilwaukee County

Time zoneCentral Time

From city center2.3 mi south

About Wild Flour Bakery

You will find Wild Flour Bakery at 422 E Lincoln Ave in Bay View, Milwaukee, roughly 2.3 mi from downtown Milwaukee, heading south.

It is one of 89 bakeries and sweet shops we list in Milwaukee — about one per 6,332 people living in the city. Nearest alternative: Troubadour Bakery at 2301 S Kinnickinnic Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Wild Flour Bakery yet, so calling ahead at (414) 727-8145 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Milwaukee	89
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

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Questions about Wild Flour Bakery

What are Wild Flour Bakery's hours?

We have not verified a weekly schedule for Wild Flour Bakery yet. Call (414) 727-8145 to confirm before visiting.

Where is Wild Flour Bakery located?

Wild Flour Bakery is at 422 E Lincoln Ave, Milwaukee, WI 53207, in the Bay View neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour Bakery?

The listed phone number is (414) 727-8145.

What should I order at Wild Flour Bakery?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Wild Flour Bakery?

Nearby options include Troubadour Bakery (less than 0.1 mi), Insomnia Cookies (0.1 mi), and Stephen's Breads (0.4 mi).